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DISBUDDING

Irrespective of the purpose for which they are grown, all roses should be disbudded with the exception of the Wichuraianas, Polyanthas, and Hybrid Polyanthas. This is an absolute essen­tial in producing show blooms. In most varieties only the crown bud should be left, the lateral buds being removed as they become sufficiently developed to be broken off with finger and thumb without risk of injury to the remaining bud or buds.

In spring some varieties such as Dame Edith Helen, Gloria di Roma, Numa Fay, Miss Australia, Leading Lady, Apricot Queen, George Dickson, and Mme Edouard Estaunie* pro­duce very coarse crown blooms even if not disbudded. Some­times one can get one or two good blooms by removing the crown bud and all but two of the lateral buds. However, in general, this type of rose is seldom useful until its second crop of blooms.

Removal of the crown bud and all but one lateral bud is sometimes done to delay the blooming of some varieties-such as Fontanelle and Mrs Herbert Stevens-which normally finish flowering before the date of the show and the full spring blooming. The resulting blooms are smaller than one may desire, but when show day comes it is often found better to have a small bloom than none at all of that variety.

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